Kruse & Muer Service List

Dinner Menu

• Soups & Starters

  • Fire Roasted Tomato Bisque

  • Wilshire Fish Tacos

    With creamy slaw, fresh tomato, salsa & cheese on soft flour tortillas with choice of flash-fried California or Caribbean Grilled Grouper

  • Spinach & Artichoke Dip

    Also available with Gulf shrimp

  • Stuffed Mushrooms

    With shrimp & crabmeat stuffing, topped with saffron cream

  • Flash Fried Calamari

    With lemon caper Beurre blanc

  • Calamari Casino

    With garlic butter, banana & cherry peppers

  • Chop House Crabcakes

    With roasted red pepper Ruie

  • Jumbo Shrimp Cocktail

  • Regionally Selected Raw Oysters on the Half Shell*

    Please ask your server for today's pricing and availability

• Side Salads

  • Cole Slaw

    With tangy Italian dressing & crumbled maytag bleu cheese

  • Classic Caesar Salad

    Hearts of romaine, housebaked croutons & parmesan crisps

  • Wilshire Salad

    Mixed greens, Granny Smith apples, bleu cheese, roasted walnuts & apple maple vinaigrette

  • Martha's Vineyard

    Red leaf lettuce, purple onion, toasted pine nuts, crumbled bleu cheese & raspberry maple vinaigrette

  • 306 Chopped Salad

    With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing

• Fan Favorites

  • Raspberry Chicken Salad

    Garden greens, grilled chicken, bleu cheese, honey roasted walnuts, dried cherries, red onion & raspberry maple vinaigrette

  • Salmon Apricot Salad

    Chargrilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette

  • Pan-Roasted Chicken

    With mushrooms, artichoke hearts, white wine, tomatoes, chicken broth & mashed potatoes

  • Maryland Chicken

    Baked with shrimp & crabmeat stuffing, topped with lobster cream & served with rice pilaf

  • Pasta Primavera

    With goat cheese, toasted pine nuts, fresh basil & roasted tomato vinaigrette. Also available with grilled chicken, Gulf shrimp, or lobster & shrimp

  • Grilled Chicken Fettuccine

    Sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream

  • Chicken Tortellini ala Crème

    Half moons of cheese filled pasta tossed with grilled chicken & tomato cream

  • Lobster & Shrimp Fettuccine ala Crème

    In a rich saffron cream with diced tomatoes & tomato basil fettuccine

  • Seafood of the Angels

    Lobster, shrimp, scallops, asparagus, leeks & mushrooms with angel hair pasta & Asiago champagne cream

  • Stuffed Shrimp

    Broiled with Maryland crabmeat stuffing, topped with lobster cream & served with harvest pilaf

  • Seafood Panroast

    Gulf shrimp, scallops & Maine lobster simmered with diced tomatoes & saffron cream, served over rice pilaf with garlic toast

  • Chop House Crabcakes

    Made with Maryland jumbo lump crabmeat, served with vegetable & harvest pilaf

  • Maine Lobster Tails

    Twin 6 ounce tails broiled & served with drawn butter, vegetable & buttered mashed potatoes

  • Blackened Tenderloin Medallions & Fries*

    Two medallions blackened with herb butter, topped with French fries & roasted garlic mayo

  • Twin Filets Marsala*

    Two 4 ounce filets grilled to order with roasted garlic in a Marsala demi glace, served with buttered mashed potatoes

  • 9 Oz. Center Cut Filet*

  • 22 Oz. Bone-In Ribeye*

    Butcher's choice for exceptional marbling & flavor

  • Filet Combinations*

    Six ounce filet grilled to order & served with fresh vegetable, harvest pilaf & choice of Maryland Crabcakes, Stuffed Shrimp, or 6 Ounce Maine Lobster Tail

• Fresh Catch Toppings

  Add one of our specialty toppings to your fresh catch

  • Siesta Key Sauce

    Shrimp, scallops, lobster, artichokes & sweet tomato butter

  • Louisiana Style

    Gulf shrimp, tomatoes, butter, cream & herbs

  • Classic Oscar

    Maryland crab, Gulf shrimp & sauce Béarnaise

• Catch Creations

  • Fish & Chips

    Flash fried Alaskan Cod served with cole slaw & fries

  • Parmesan Encrusted Flounder

    Sautéed with lemon caper Beurre blanc & served with rice pilaf

  • Cedar Planked Norwegian Salmon*

    Oven roasted on a cedar plank with Duchess potatoes & oven grilled vegetables

  • Jimmy's Lake Perch

    Flash fried on a bed of mashed potatoes with lemon caper Beurre blanc & marinated tomato relish